Kyllinge Strimler

Chicken breast fillet is a high-quality source of lean protein. It provides essential amino acids necessary for muscle repair and growth. As a minimally processed ingredient, it retains its nutritional value.

Potato starch is used as a thickening agent and has minimal nutritional impact. It is a refined carbohydrate that provides texture to food products. While it is not harmful, it does not offer significant health benefits.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but should be consumed in moderation due to potential health risks associated with high sodium intake. Refined salt lacks the trace minerals found in unrefined varieties.

Dextrose is a simple sugar used as a sweetener and preservative. It can contribute to increased blood sugar levels and is often used in processed foods. Regular consumption of added sugars can lead to health issues such as obesity and diabetes.

Maltodextrin is a highly processed carbohydrate used as a thickener and filler. It has a high glycemic index, which can cause spikes in blood sugar levels. It is often used in processed foods and lacks nutritional benefits.

E331(iii), also known as trisodium citrate, is used to control acidity in food products. It is generally recognized as safe and helps maintain the stability of food. It does not provide nutritional benefits but is important for food preservation.

E262, or sodium acetate, is used as a preservative and acidity regulator. It is considered safe for consumption in regulated amounts. It does not contribute to the nutritional profile of the product.