Andouille Chicken Sausage - 12oz - Good & Gather™

Common questions

Is Andouille Chicken Sausage - 12oz - Good & Gather™ healthy?

Andouille Chicken Sausage - 12oz - Good & Gather™ scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chicken sausage contains high-quality protein from chicken and beneficial spices like paprika and garlic, which offer antioxidant and anti-inflammatory properties.

How processed is Andouille Chicken Sausage - 12oz - Good & Gather™?

Andouille Chicken Sausage - 12oz - Good & Gather™ is NOVA Group 3: Processed Foods.

Which ingredients drive Andouille Chicken Sausage - 12oz - Good & Gather™'s score?

In Scout's ingredient-by-ingredient analysis, Chicken, Spices, Paprika count in its favor; Evaporated Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Andouille Chicken Sausage - 12oz - Good & Gather™

Good & Gather
65 Fair

Analysis updated August 2026 · How Scout scores

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Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Target Corporation
Category Meat and Seafood
Summary

This chicken sausage contains high-quality protein from chicken and beneficial spices like paprika and garlic, which offer antioxidant and anti-inflammatory properties. However, it is a processed food with added evaporated cane sugar, which is a refined sugar that can contribute to health issues if consumed excessively. The product's processing level and the presence of refined sugar prevent it from achieving a higher score.

Key ingredients 11

Chicken
Good

Chicken is a high-quality source of protein that supports muscle growth and repair. It is a lean meat with essential amino acids and vitamins like B6 and B12. When sourced responsibly, it can be a nutritious component of a balanced diet.

Risks

Potential risks include contamination with bacteria if not cooked properly.

Benefits

Provides essential amino acids and is a good source of vitamins and minerals like B6 and B12.

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Spices
Good

Spices add flavor and can have antioxidant properties that support health. They are minimally processed and can enhance the taste without adding calories. Different spices may offer various health benefits, such as anti-inflammatory effects.

Benefits

May provide antioxidant and anti-inflammatory benefits depending on the specific spices used.

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Paprika
Good

Paprika is a spice rich in antioxidants and vitamins like vitamin A. It adds flavor and color to dishes and may have anti-inflammatory properties. It is minimally processed and can contribute to a healthy diet.

Benefits

Rich in antioxidants and vitamins, contributing to overall health and flavor enhancement.

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Onions
Good

Onions are a natural source of vitamins, minerals, and antioxidants. They are minimally processed and can support heart health and immune function. Their sulfur compounds may have anti-inflammatory effects.

Benefits

Rich in antioxidants and sulfur compounds that may support heart health and immune function.

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Garlic
Good

Garlic is known for its potential health benefits, including cardiovascular support and immune boosting properties. It contains allicin, which has antimicrobial and antioxidant effects. It is a natural, minimally processed ingredient.

Benefits

May support cardiovascular health and boost the immune system due to its allicin content.

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Crushed Red Pepper
Good

Crushed red pepper adds heat and flavor, and contains capsaicin, which may have metabolism-boosting properties. It is minimally processed and can enhance the taste of dishes. Capsaicin may also have anti-inflammatory effects.

Benefits

May boost metabolism and provide anti-inflammatory benefits due to capsaicin content.

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Kosher Salt
Neutral

Kosher salt is a refined salt used for seasoning and preserving food. It lacks the trace minerals found in unrefined salts. It is a common culinary ingredient with no significant health benefits.

Risks

Excessive consumption can lead to high blood pressure and other health issues.

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Extract of Rosemary
Neutral

Extract of rosemary is used as a natural preservative due to its antioxidant properties. It is minimally processed and can help extend the shelf life of products. While it has some health benefits, its primary function here is preservation.

Benefits

May provide antioxidant benefits and help preserve the product naturally.

Vinegar
Neutral

Vinegar is used for flavoring and preservation, with minimal processing involved. It can add acidity and enhance the taste of foods. While it has some health benefits, its role here is primarily culinary.

Benefits

May aid in digestion and enhance flavor, but no significant nutritional benefits.

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Pork Casing
Neutral

Pork casing is used as a natural casing for sausages, providing a traditional texture and appearance. It is minimally processed and does not significantly impact the nutritional profile of the product. It is primarily a functional ingredient.

Benefits

Provides traditional texture and appearance to sausages.

Evaporated Cane Sugar
Bad

Evaporated cane sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. It is processed and lacks the nutritional benefits of whole food sweeteners. Excessive consumption can lead to health issues like obesity and diabetes.

Risks

High intake can lead to obesity, diabetes, and other metabolic disorders.

See more about Evaporated Cane Sugar →

Processing

Group 3 · Processed

Processed Foods

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