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Baked Honey Ham

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Baked Honey Ham healthy?

Baked Honey Ham scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Baked Honey Ham is a processed food with a relatively clean ingredient list, featuring pork as a high-quality protein source and sea salt as a minimally processed seasoning.

How processed is Baked Honey Ham?

Baked Honey Ham is NOVA Group 3: Processed Foods.

Which ingredients drive Baked Honey Ham's score?

In Scout's ingredient-by-ingredient analysis, Pork, Honey, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Baked Honey Ham

Maple Leaf
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by McCain Capital Inc.
Category Meat and Seafood
Summary

The Baked Honey Ham is a processed food with a relatively clean ingredient list, featuring pork as a high-quality protein source and sea salt as a minimally processed seasoning. However, the presence of added sugars from honey and the processing level limit its score. The use of cultured celery extract as a preservative is a more natural choice, but the overall processing level still impacts the rating.

Key ingredients 6

Pork
Good

Provides a high-quality, complete source of animal protein along with essential B vitamins and minerals.

See more about Pork →
Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

See more about Honey →
Sea Salt
Good

An unrefined mineral salt that enhances flavor and provides trace minerals.

See more about Sea Salt →
Water
Neutral

Used as a standard processing aid to maintain moisture and texture in the meat.

See more about Water →
Cultured Celery Extract
Neutral

A natural source of nitrates used for curing and preserving the meat.

See more about Cultured Celery Extract →
Vinaigre Modifie
Neutral

A modified vinegar used for flavoring and natural preservation.

Processing

Group 3 · Processed

Processed Foods

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