NATURAL BEEF BURGER

Simple Truth
88 Excellent

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Kroger
Category Meat and Seafood
Summary

This product consists solely of beef, which is a high-quality source of complete protein and essential nutrients. It is minimally processed, retaining its natural nutrient profile, and does not contain any additives or harmful ingredients. The simplicity and purity of the ingredient list contribute to its high rating, as it aligns closely with the best practices for whole food consumption. Its plastic packaging can shed microplastics into the food and lowers its score.

Key ingredients 1

Beef
Very Good

Beef is a high-quality source of complete protein, providing all essential amino acids necessary for muscle growth and repair. When sourced from grass-fed cattle, it offers higher levels of omega-3 fatty acids and antioxidants like vitamin E compared to grain-fed beef. It is minimally processed, retaining its natural nutrient profile.

Risks

Excessive consumption of red meat may be associated with increased risk of certain health issues, such as heart disease and colorectal cancer.

Benefits

Rich in essential nutrients such as iron, zinc, and vitamin B12, which are crucial for energy production and immune function.

See more about Beef →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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NATURAL BEEF BURGER

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is NATURAL BEEF BURGER healthy?

NATURAL BEEF BURGER scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of beef, which is a high-quality source of complete protein and essential nutrients.

How processed is NATURAL BEEF BURGER?

NATURAL BEEF BURGER is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive NATURAL BEEF BURGER's score?

In Scout's ingredient-by-ingredient analysis, Beef counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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