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TOMOSHIRAGA SOMEN

Common questions

Is TOMOSHIRAGA SOMEN healthy?

TOMOSHIRAGA SOMEN scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from simple ingredients: wheat flour, water, and salt, which contributes to a clean label with minimal processing.

How processed is TOMOSHIRAGA SOMEN?

TOMOSHIRAGA SOMEN is NOVA Group 3: Processed Foods.

Which ingredients drive TOMOSHIRAGA SOMEN's score?

In Scout's ingredient-by-ingredient analysis, Wheat flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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TOMOSHIRAGA SOMEN

Jfc
73 Good

Analysis updated June 2026 · How Scout scores

$6.36 · 16 oz · $0.40 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by JFC International Inc.
Category Pasta
Summary

This product is made from simple ingredients: wheat flour, water, and salt, which contributes to a clean label with minimal processing. However, it is categorized as a processed food, which limits its maximum potential score. The absence of harmful additives or seed oils supports a higher rating within its category, but the processing level imposes a cap on the score.

Key ingredients 3

Water
Neutral

Water is used as a solvent and processing aid in food production. It does not contribute any calories or nutrients to the final product. Its primary role is to aid in mixing and forming the dough.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods, contributing to sodium intake. While necessary for bodily functions, excessive consumption can lead to health issues.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Wheat flour
Bad

Refined grain flour stripped of bran and germ.

Risks

May cause allergic reactions in individuals with wheat allergies or gluten intolerance.

Benefits

Provides carbohydrates for energy, though lacks the fiber and nutrients found in whole grains.

See more about Wheat flour →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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