SLICED WATER CHESTNUTS

Common questions

Is SLICED WATER CHESTNUTS healthy?

SLICED WATER CHESTNUTS scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of water chestnuts and water, making it a minimally processed food with a simple ingredient list.

How processed is SLICED WATER CHESTNUTS?

SLICED WATER CHESTNUTS is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive SLICED WATER CHESTNUTS' score?

In Scout's ingredient-by-ingredient analysis, Water chestnuts counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SLICED WATER CHESTNUTS

Dynasty
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by JFC International Inc.
Category Canned Foods
Summary

This product consists of water chestnuts and water, making it a minimally processed food with a simple ingredient list. The inclusion of citric acid as a preservative is minimal and does not detract significantly from its nutritional value. The product retains the natural nutrients of water chestnuts, contributing to its high rating.

Key ingredients 3

Water chestnuts
Good

Water chestnuts are a nutritious vegetable that is low in calories and high in fiber. They are minimally processed and retain most of their natural nutrients. Their crisp texture and mild flavor make them a versatile ingredient in various dishes.

Benefits

Rich in fiber, which aids in digestion and helps maintain a healthy weight. Provides essential vitamins and minerals, including vitamin B6 and potassium.

Water
Neutral

Water is used as a medium for preserving the water chestnuts. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the product remains hydrated and fresh.

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Citric acid
Neutral

Citric acid is a natural preservative used to maintain the freshness and flavor of the product. It is commonly found in citrus fruits and is generally recognized as safe. Its use in food products helps prevent spoilage and extend shelf life.

Risks

Excessive consumption may cause stomach upset in sensitive individuals.

Benefits

Helps preserve the product by preventing microbial growth and maintaining flavor.

See more about Citric acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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