Annie's Organic Classic Cheddar Macaroni & Cheese

Organic pasta is made from organic wheat flour, providing a source of carbohydrates. The organic certification indicates no synthetic pesticides or fertilizers were used. It is a staple food that provides energy.

Organic whey is a high-quality protein source derived from milk. It contains essential amino acids necessary for muscle repair and growth. Being organic, it is free from synthetic hormones and antibiotics.

Organic cultured cream is a dairy product that provides healthy fats and probiotics. The organic certification ensures it is free from synthetic additives. It adds richness and flavor to foods.

Organic nonfat milk is a source of calcium and protein without added fats. The organic label ensures no synthetic hormones or antibiotics are used. It supports bone health and muscle function.

Organic butter is made from organic pasteurized cream and provides healthy fats. It is free from synthetic additives and offers a rich flavor. Organic certification ensures higher animal welfare standards.

Organic dried cheddar cheese is a source of protein and calcium. The organic certification ensures it is free from synthetic additives. It adds a rich, cheesy flavor to dishes.

Organic corn starch is used as a thickening agent in foods. The organic certification ensures it is free from genetically modified organisms (GMOs). It is a neutral ingredient with no significant health impacts.

Organic annatto extract is used for natural coloring in foods. It is derived from the seeds of the achiote tree and is considered safe. The organic certification ensures no synthetic chemicals are used.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food processing and is generally recognized as safe. It helps maintain freshness and flavor.

Lactic acid is used as a preservative and acidity regulator in foods. It is naturally occurring and generally recognized as safe. It helps maintain the pH balance in foods.

Sodium phosphate is used as an emulsifier and stabilizer in processed foods. It helps maintain texture and moisture. It is generally recognized as safe in moderate amounts.

Silicon dioxide is used as an anticaking agent in powdered foods. It prevents clumping and is generally recognized as safe. It is a common additive in food processing.

Salt is used to enhance flavor and preserve food. It is a common ingredient in many foods and is essential for bodily functions. However, excessive intake can lead to health issues.