BIRDS EYE, CALIFORNIA BLEND FRESH FROZEN DELUXE VEGETABLES

Common questions

Is BIRDS EYE, CALIFORNIA BLEND FRESH FROZEN DELUXE VEGETABLES healthy?

BIRDS EYE, CALIFORNIA BLEND FRESH FROZEN DELUXE VEGETABLES scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed vegetables: broccoli, carrots, and cauliflower, which are rich in essential nutrients like vitamins C and K, fiber, and antioxidants.

How processed is BIRDS EYE, CALIFORNIA BLEND FRESH FROZEN DELUXE VEGETABLES?

BIRDS EYE, CALIFORNIA BLEND FRESH FROZEN DELUXE VEGETABLES is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive BIRDS EYE, CALIFORNIA BLEND FRESH FROZEN DELUXE VEGETABLES' score?

In Scout's ingredient-by-ingredient analysis, Broccoli, Carrots, Cauliflower count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

BIRDS EYE, CALIFORNIA BLEND FRESH FROZEN DELUXE VEGETABLES

Birds Eye
85 Excellent

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Conagra Brands
Category Vegetables
Summary

This product consists of minimally processed vegetables: broccoli, carrots, and cauliflower, which are rich in essential nutrients like vitamins C and K, fiber, and antioxidants. The absence of additives or harmful ingredients and its low processing level contribute to its high health rating, making it an excellent choice for a nutritious diet.

Key ingredients 3

Broccoli
Good

Broccoli is a nutrient-dense vegetable rich in vitamins C and K, fiber, and antioxidants. It is minimally processed and retains most of its nutritional value when frozen. Its high fiber content supports digestive health and may reduce the risk of chronic diseases.

Benefits

Rich in vitamins, fiber, and antioxidants, which support immune function and overall health.

See more about Broccoli →
Carrots
Good

Carrots are an excellent source of beta-carotene, fiber, vitamin K1, and antioxidants. They are minimally processed and maintain their nutritional integrity when frozen. Beta-carotene is converted into vitamin A, which is essential for vision and immune function.

Benefits

High in beta-carotene and fiber, promoting eye health and supporting digestion.

See more about Carrots →
Cauliflower
Good

Cauliflower is a low-calorie vegetable rich in vitamins C and K, fiber, and phytonutrients. It is minimally processed and retains its health benefits when frozen. Its phytonutrients may have anti-inflammatory effects and support detoxification processes.

Benefits

Provides essential vitamins and phytonutrients that support overall health and may reduce inflammation.

See more about Cauliflower →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Vegetables