365 EVERYDAY VALUE, SALAD CUT HEARTS OF PALM
365 Whole Foods MarketAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This product consists of minimally processed hearts of palm, water, sea salt, and citric acid, which are generally considered clean ingredients. The hearts of palm provide fiber and essential nutrients, while sea salt adds flavor without excessive processing. The presence of citric acid as a single additive is minimal and does not significantly impact the overall healthiness of the product.
Key ingredients 4
Hearts of palmGood
Hearts of palm are a low-calorie vegetable rich in fiber and essential nutrients. They are minimally processed and provide a good source of potassium and vitamin C. Their mild flavor and texture make them a versatile ingredient in salads and other dishes.
Benefits
Rich in fiber and essential nutrients like potassium and vitamin C, supporting digestive health and immune function.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt and can enhance the flavor of foods. The presence of trace minerals may offer additional health benefits compared to refined salt.
Risks
Excessive consumption of sodium can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential sodium and trace minerals, which are important for maintaining fluid balance and nerve function.
WaterNeutral
Water is used as a solvent and carrier in food products. It is essential for maintaining the texture and moisture content of the product. As a natural and unprocessed ingredient, it poses no health risks.
See more about Water →Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to maintain the acidity and freshness of canned foods. As a naturally occurring compound, it is generally recognized as safe.
Risks
In rare cases, excessive consumption may cause stomach upset or dental erosion.
Benefits
Helps preserve the freshness and flavor of foods, and may aid in mineral absorption.
Processing
Processed Foods
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