At a glance
Summary
Whole green beans are a minimally processed food, retaining their natural nutrients and providing dietary fiber and essential vitamins. As a single-ingredient product without additives, they exemplify a clean label and high nutritional value, contributing to a high health rating.
Key ingredients 1
Green beansGood
Green beans are a nutritious vegetable rich in vitamins and minerals. They are minimally processed, retaining most of their natural nutrients. As a whole food, they provide dietary fiber and essential nutrients without additives.
Benefits
Green beans are a good source of vitamins A, C, and K, as well as folic acid and fiber, which support overall health and digestion.
Processing
Unprocessed or Minimally Processed Foods
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