Mott's Unsweetened Applesauce
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This product is made from simple, whole ingredients with minimal processing, consisting primarily of apples and water. The addition of ascorbic acid serves as a natural preservative and provides additional vitamin C, enhancing the nutritional profile. The absence of added sugars, artificial additives, and industrial seed oils contributes to its high rating, making it a healthy choice.
Key ingredients 3
ascorbic acid (vitamin c)Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about ascorbic acid (vitamin c) →ApplesNeutral
Apples are a natural fruit that provides vitamins and fiber, making them a wholesome ingredient.
See more about Apples →waterNeutral
Water is essential for hydration and helps maintain the natural texture of the applesauce without adding calories.
See more about water →Processing
Unprocessed or Minimally Processed Foods
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