LIME JUICE

Water is a neutral ingredient that serves as a base for many beverages. It does not provide significant nutritional benefits or risks. It is essential for hydration but does not contribute additional nutrients in this context.

Lime juice concentrate is a source of vitamin C and antioxidants, which can support immune function and overall health. The concentration process may reduce some nutrient content but retains the essential benefits of lime juice. It provides a natural citrus flavor without added sugars or artificial ingredients.

Lime oil is used for flavoring and is derived from the peel of limes. It provides a concentrated citrus aroma and taste but does not contribute significant nutritional value. It is generally recognized as safe in small quantities used for flavoring.

Sodium benzoate is a preservative used to extend shelf life by inhibiting microbial growth. It can form benzene, a carcinogen, when combined with vitamin C under certain conditions. Its use is generally safe in small amounts, but excessive consumption may pose health risks.

Sodium metabisulfite is a preservative that prevents oxidation and spoilage. It can cause allergic reactions in sensitive individuals, particularly those with asthma. While effective in preserving food, it may pose health risks for certain populations.