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Mott's No Sugar Added Applesauce Apple

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Common questions

Is Mott's No Sugar Added Applesauce Apple healthy?

Mott's No Sugar Added Applesauce Apple scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This applesauce is made from whole apples with minimal processing, retaining the natural nutrients and fiber of the fruit.

How processed is Mott's No Sugar Added Applesauce Apple?

Mott's No Sugar Added Applesauce Apple is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Mott's No Sugar Added Applesauce Apple's score?

In Scout's ingredient-by-ingredient analysis, Apples, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mott's No Sugar Added Applesauce Apple

Mott's
88 Excellent

Analysis updated August 2026 · How Scout scores

$12.72 · 3.9 oz · pack of 36 · $0.09 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Dr. Pepper Snapple Group
Category Fruits
Summary

This applesauce is made from whole apples with minimal processing, retaining the natural nutrients and fiber of the fruit. The addition of ascorbic acid, a beneficial antioxidant, helps preserve the product without introducing any harmful additives. Its clean ingredient list and minimal processing contribute to a high health rating.

Key ingredients 3

Apples
Very Good

Apples are a whole food rich in dietary fiber and essential vitamins. They are minimally processed, retaining most of their natural nutrients. Consuming apples can support digestive health and provide antioxidants.

Benefits

Rich in dietary fiber, which aids digestion and promotes satiety. Contains antioxidants like vitamin C that support immune function.

See more about Apples →
Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is added to prevent oxidation and preserve color. It is a beneficial antioxidant that supports immune health. The addition of ascorbic acid enhances the nutritional profile of the product.

Benefits

Acts as an antioxidant, helping to protect cells from damage. Supports immune function and skin health.

See more about Ascorbic Acid →
Water
Neutral

Water is used as a solvent and to adjust the consistency of the applesauce. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the product maintains a smooth texture.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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