Gerber Baby Food Stage 2 Butternut Squash Puree Tub - 2ct/8oz

Common questions

Is Gerber Baby Food Stage 2 Butternut Squash Puree Tub - 2ct/8oz healthy?

Gerber Baby Food Stage 2 Butternut Squash Puree Tub - 2ct/8oz scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This baby food is made from butternut squash and water, which are minimally processed ingredients.

How processed is Gerber Baby Food Stage 2 Butternut Squash Puree Tub - 2ct/8oz?

Gerber Baby Food Stage 2 Butternut Squash Puree Tub - 2ct/8oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Gerber Baby Food Stage 2 Butternut Squash Puree Tub - 2ct/8oz's score?

In Scout's ingredient-by-ingredient analysis, Butternut Squash counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Gerber Baby Food Stage 2 Butternut Squash Puree Tub - 2ct/8oz

Gerber
95 Excellent

Analysis updated June 2026 · How Scout scores

$15.76 · 16 pack · $0.25 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Nestlé
Category Other Food
Summary

This baby food is made from butternut squash and water, which are minimally processed ingredients. The absence of additives, preservatives, and harmful substances makes it a healthy choice for infants. Its simple composition ensures that it retains most of its natural nutrients, providing essential vitamins and fiber.

Key ingredients 2

Butternut Squash
Very Good

Butternut squash is a nutrient-dense vegetable rich in vitamins A and C, which support immune function and eye health. It is minimally processed, retaining most of its natural nutrients and fiber. The absence of additives or preservatives makes it an excellent choice for baby food.

Benefits

Rich in vitamins A and C, fiber, and antioxidants, supporting overall health and development in infants.

See more about Butternut Squash →
Water
Neutral

Water is used as a base or solvent in many food products, including purees, to achieve the desired consistency. It is essential for hydration and does not contribute any calories or nutrients. The quality of water used is important, but no specific concerns are noted here.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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