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Cacao ,Cardamome

Common questions

Is Cacao ,Cardamome healthy?

Cacao ,Cardamome scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed ingredients like cacao, cardamom, cinnamon, ginger, and clove, all of which are known for their antioxidant and anti-inflammatory properties.

How processed is Cacao ,Cardamome?

Cacao ,Cardamome is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Cacao ,Cardamome's score?

In Scout's ingredient-by-ingredient analysis, Cinnamon, Honey, Vanilla count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cacao ,Cardamome

95 Excellent

Analysis updated August 2026 · How Scout scores

$38.95 · 8 oz · $4.87 / fluid ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Other Food
Summary

This product consists of minimally processed ingredients like cacao, cardamom, cinnamon, ginger, and clove, all of which are known for their antioxidant and anti-inflammatory properties. The use of natural spices and honey, along with milk, contributes to a clean label with no artificial additives or harmful ingredients. The high quality of these ingredients and their health benefits result in a very favorable rating.

Key ingredients 8

Cinnamon
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

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Vanilla
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Milk
Good

Whole dairy ingredient.

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Cacao
Neutral

Cacao is used mainly for flavor and texture, with no strong positive or negative effects associated with typical consumption.

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Cardamom
Neutral

Cardamom adds aroma and flavor, and is generally considered neutral in its effects on health.

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Ginger
Neutral

Ginger provides a spicy flavor and is generally neutral in its effects when used in culinary amounts.

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Clove
Neutral

Clove is used for its aromatic properties and is considered neutral in typical culinary quantities.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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