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PLUGRÀ Salted Butter

Common questions

Is PLUGRÀ Salted Butter healthy?

PLUGRÀ Salted Butter scores 67/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This salted butter is considered ultra-processed due to the inclusion of natural flavor, which lacks transparency and may involve additional processing.

How processed is PLUGRÀ Salted Butter?

PLUGRÀ Salted Butter is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive PLUGRÀ Salted Butter's score?

In Scout's ingredient-by-ingredient analysis, Cream counts in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PLUGRÀ Salted Butter

PLUGRÀ
67 Fair

Analysis updated August 2026 · How Scout scores

$89.99 · 8 oz · pack of 12 · $89.99 / case
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by PLUGRA
Category Butter
Summary

This salted butter is considered ultra-processed due to the inclusion of natural flavor, which lacks transparency and may involve additional processing. Despite being a simple product with cream and salt, the processing level limits its score. The presence of natural flavor, although derived from natural sources, introduces concerns about potential additives.

Key ingredients 3

Cream
Good

Traditional whole-fat dairy ingredient.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Provides a rich source of fats and fat-soluble vitamins, which are essential for various bodily functions.

See more about Cream →
Salt
Neutral

Salt is used to enhance flavor and preserve butter. It is typically refined, lacking the trace minerals found in unrefined salts. Excessive consumption can lead to high blood pressure.

Risks

High sodium intake is linked to increased risk of hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of butter.

See more about Salt →
Natural Flavor
Bad

Natural flavor is a vague term that can encompass a wide range of substances derived from natural sources. It is often used to enhance taste but lacks transparency about its specific components. The processing and potential additives used in natural flavors can be a concern for some consumers.

Risks

May contain additives or allergens not disclosed on the label, posing risks for sensitive individuals.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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