Gold Medal Unbleached Bread Flour
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is made from bleached wheat flour, which is a refined ingredient lacking the nutritional benefits of whole grains. The bleaching process involves chemicals that may reduce nutrient content, and the flour is enriched with synthetic vitamins to compensate for lost nutrients. As a processed food, it has limited nutritional value and is capped in scoring due to its processing level.
Key ingredients 7
Niacin (a b vitamin)Neutral
Niacin is a B vitamin added to support normal metabolic functions and is essential for overall health.
IronNeutral
Iron is included to help prevent deficiencies and support healthy blood circulation.
See more about Iron →Thiamine mononitrate (vitamin b1)Neutral
Thiamine mononitrate is a vitamin B1 supplement that aids in energy metabolism and nerve function.
See more about Thiamine mononitrate (vitamin b1) →Riboflavin (vitamin b2)Neutral
Riboflavin is a vitamin B2 that supports energy production and cellular health.
See more about Riboflavin (vitamin b2) →EnzymesNeutral
Enzymes are natural catalysts that assist in dough fermentation and improve bread quality.
See more about Enzymes →Folic acid (a b vitamin)Neutral
Folic acid is added to support cell growth and prevent neural tube defects during pregnancy.
Wheat flourBad
Refined grain flour stripped of bran and germ.
See more about Wheat flour →Processing
Processed Foods
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