CHILI POWDER

Common questions

Is CHILI POWDER healthy?

CHILI POWDER scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This chili powder is composed of a blend of beneficial spices and herbs, each offering unique health benefits such as anti-inflammatory and antioxidant properties.

How processed is CHILI POWDER?

CHILI POWDER is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive CHILI POWDER's score?

In Scout's ingredient-by-ingredient analysis, Garlic, Cumin, Paprika count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CHILI POWDER

Morton & Bassett Spices
95 Excellent

Analysis updated June 2026 · How Scout scores

$11.99 · 2.1 count · $5.71 / ounce
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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Morton Bassett Inc.
Category Spices
Summary

This chili powder is composed of a blend of beneficial spices and herbs, each offering unique health benefits such as anti-inflammatory and antioxidant properties. The ingredients are minimally processed, maintaining their natural nutritional value and enhancing the overall quality of the product. The absence of additives and artificial ingredients further supports a high rating, reflecting its clean label and health-promoting potential.

Key ingredients 7

Cumin
Very Good

Cumin is a spice with a high antioxidant content, which can help reduce oxidative stress. It is also known to aid digestion and improve gut health. Cumin may also have anti-inflammatory effects.

Benefits

May improve digestion and enhance nutrient absorption. Contains antioxidants that support overall health.

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Red Pepper
Very Good

Red pepper, often in the form of cayenne, is known for its capsaicin content, which can boost metabolism and reduce appetite. It also has anti-inflammatory properties and may improve circulation. Red pepper is a versatile spice that enhances flavor.

Risks

May cause irritation or discomfort in sensitive individuals or when consumed in large amounts.

Benefits

May aid in weight management by boosting metabolism. Contains capsaicin, which has anti-inflammatory and pain-relieving properties.

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Oregano
Very Good

Oregano is a herb rich in antioxidants and has antimicrobial properties. It contains compounds like thymol and carvacrol, which may help fight infections. Oregano is often used in Mediterranean cuisine for its flavor and health benefits.

Benefits

May support immune health and has antimicrobial properties. Rich in antioxidants that protect against oxidative stress.

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Garlic
Good

Garlic is known for its potent anti-inflammatory and antioxidant properties. It contains allicin, which has been shown to support cardiovascular health. Additionally, garlic may help boost the immune system.

Benefits

Rich in antioxidants and may help reduce blood pressure and cholesterol levels. Supports immune function and has antimicrobial properties.

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Paprika
Good

Paprika is rich in vitamins A and E, which are important for skin and eye health. It also contains capsaicin, which may have anti-inflammatory and pain-relieving properties. Paprika adds flavor and color to dishes without adding calories.

Benefits

Provides vitamins and antioxidants that support immune function and skin health. May have anti-inflammatory effects due to capsaicin content.

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Black Pepper
Good

Black pepper contains piperine, which enhances the absorption of nutrients like curcumin. It also has antioxidant and anti-inflammatory properties. Black pepper is a common spice that adds depth to flavors.

Benefits

Enhances nutrient absorption and has antioxidant properties. May improve digestion and support overall health.

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Parsley
Good

Parsley is a nutrient-dense herb high in vitamins A, C, and K. It has diuretic properties and may support kidney health. Parsley is often used as a garnish and flavor enhancer in various dishes.

Benefits

Rich in vitamins and antioxidants that support immune function and bone health. May have diuretic effects that support kidney function.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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