Steak seasoning

Kosher salt is a minimally processed salt used to enhance flavor. It is free from additives and has a coarse texture that is preferred in culinary applications. It does not provide significant nutritional benefits beyond sodium content.

Black pepper is a spice with antioxidant and anti-inflammatory properties. It contains piperine, which enhances nutrient absorption. It is minimally processed and adds depth to flavor profiles.

Garlic powder is derived from dehydrated garlic and retains many of its health benefits. It contains compounds like allicin, which have antimicrobial and cardiovascular benefits. It is a convenient form of garlic that adds flavor without the need for fresh cloves.

Smoked paprika is made from smoked and dried peppers, providing a rich, smoky flavor. It contains antioxidants such as vitamin A and capsaicin. The smoking process enhances its flavor profile without adding harmful substances.

Onion powder is made from dehydrated onions and retains many of their beneficial compounds. It is rich in antioxidants and sulfur-containing compounds that may support heart health. It provides a convenient way to add onion flavor without the need for fresh onions.

Dried thyme is a herb with antimicrobial and antioxidant properties. It contains thymol, which may support respiratory health. It is minimally processed and adds a fragrant aroma to dishes.

Red pepper flakes are made from dried and crushed chili peppers, providing a spicy kick. They contain capsaicin, which has anti-inflammatory and metabolism-boosting properties. They are minimally processed and enhance flavor without additives.