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Jugo de Naranja

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Jugo de Naranja healthy?

Jugo de Naranja scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This orange juice product is primarily composed of pasteurized and concentrated orange juice, which are beneficial sources of natural sugars and nutrients like vitamin C.

How processed is Jugo de Naranja?

Jugo de Naranja is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Jugo de Naranja's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Orange Juice, Concentrated Orange Juice, Tricalcium Citrate count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Jugo de Naranja

Florida's Natural
70 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Florida's Natural Growers Inc.
Category Juice
Summary

This orange juice product is primarily composed of pasteurized and concentrated orange juice, which are beneficial sources of natural sugars and nutrients like vitamin C. The addition of tricalcium citrate and vitamin D3 enhances its nutritional profile, supporting bone health. The product is minimally processed, with no harmful additives or artificial ingredients, contributing to its high rating.

Key ingredients 5

Pasteurized Orange Juice
Good

Pasteurized orange juice provides natural vitamins and antioxidants, supporting overall health and immune function.

Concentrated Orange Juice
Good

Concentrated orange juice retains the nutritional benefits of oranges, offering vitamin C and flavor concentration.

Tricalcium Citrate
Good

Tricalcium citrate is a source of calcium, which is important for healthy bones and teeth.

Vitamin D3
Good

Vitamin D3 helps the body absorb calcium effectively, supporting bone health and immune function.

See more about Vitamin D3 →
Water
Neutral

Water is the base of the formulation — inert.

See more about Water →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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