At a glance
Summary
This beverage is composed of natural fruit juices, which provide beneficial nutrients like vitamin C and antioxidants. However, it is classified as ultra-processed due to the presence of an additive (E175) and the processing level, which limits its score despite the absence of harmful ingredients like seed oils or artificial sweeteners. The clean ingredient list and lack of added sugars are positive aspects, but the processing level imposes a cap on the score.
Key ingredients 5
Clementine JuiceGood
Clementine juice is a natural source of vitamin C and antioxidants, which support immune function and skin health. The juice is typically cold-pressed, preserving its nutrient content and flavor. It is a natural fruit juice with no added sugars or artificial ingredients.
Benefits
Rich in vitamin C and antioxidants, promoting immune health and skin vitality.
Orange JuiceGood
Orange juice is high in vitamin C and potassium, essential for immune support and heart health. It is often consumed fresh or cold-pressed, retaining its natural nutrients and flavor. The juice provides a natural source of hydration and energy.
Benefits
Provides vitamin C and potassium, supporting immune function and cardiovascular health.
Strawberry JuiceGood
Strawberry juice contains antioxidants and vitamin C, beneficial for reducing inflammation and supporting skin health. The juice is typically made from fresh strawberries, preserving its natural sweetness and nutrients. It is a flavorful addition to beverages without added sugars.
Benefits
Rich in antioxidants and vitamin C, promoting anti-inflammatory effects and skin health.
Lime JuiceGood
Lime juice is a good source of vitamin C and antioxidants, which can enhance immune function and skin health. It is often used fresh, maintaining its nutritional benefits and tangy flavor. Lime juice adds a refreshing taste to beverages without added sugars.
Benefits
Provides vitamin C and antioxidants, supporting immune health and adding flavor.
E175Bad
E175 is a food additive known as gold, used for decorative purposes in food products. While generally considered safe, it is an unnecessary additive in beverages. Its presence does not contribute to nutritional value and may be seen as an indicator of ultra-processing.
Risks
May indicate ultra-processing and does not provide nutritional benefits.
Processing
Ultra-Processed Foods
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