Campbell's V8 Vegetable Cocktail 6x156ml 156 Ml

Common questions

Is Campbell's V8 Vegetable Cocktail 6x156ml 156 Ml healthy?

Campbell's V8 Vegetable Cocktail 6x156ml 156 Ml scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This vegetable cocktail contains a blend of beneficial ingredients like tomato paste, carrot juice, and celery juice, which provide essential nutrients and antioxidants.

How processed is Campbell's V8 Vegetable Cocktail 6x156ml 156 Ml?

Campbell's V8 Vegetable Cocktail 6x156ml 156 Ml is NOVA Group 3: Processed Foods.

Which ingredients drive Campbell's V8 Vegetable Cocktail 6x156ml 156 Ml's score?

In Scout's ingredient-by-ingredient analysis, Tomato Paste, Carrots, Celery count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Campbell's V8 Vegetable Cocktail 6x156ml 156 Ml

V8
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by Campbell's
Category Juice
Summary

This vegetable cocktail contains a blend of beneficial ingredients like tomato paste, carrot juice, and celery juice, which provide essential nutrients and antioxidants. However, the product is processed, which limits its maximum score, and it contains added salt, contributing to higher sodium levels that can impact cardiovascular health. Despite these concerns, the absence of artificial additives and the presence of natural vegetable juices support a relatively high rating.

Key ingredients 11

Tomato Paste
Good

Concentrated source of tomatoes providing beneficial lycopene and antioxidants.

See more about Tomato Paste →
Carrots
Good

Nutrient-dense root vegetable rich in beta-carotene, vitamins, and dietary fiber.

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Celery
Good

Hydrating vegetable containing essential vitamins, minerals, and beneficial plant compounds.

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Beets
Good

Nutritious root vegetable known for beneficial dietary nitrates and antioxidants.

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Parsley
Good

Leafy green herb rich in vitamins A, C, and K, as well as antioxidants.

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Lettuce
Good

Light leafy green contributing hydration, fiber, and micronutrients.

Watercress
Good

Nutrient-dense aquatic leaf vegetable packed with vitamins and protective antioxidants.

Spinach
Good

Dark leafy green providing iron, calcium, vitamins, and powerful antioxidants.

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Water
Neutral

Essential hydration component used as a base for the beverage.

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Salt
Neutral

Standard culinary seasoning used for flavor enhancement.

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Seasoning
Neutral

General flavoring additives used to enhance the taste profile of the vegetable blend.

Processing

Group 3 · Processed

Processed Foods

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