Welch s 100% Juice Variety Pack 10 fl oz 24 Count

Welch's
70 Good
$27.84 · 10 fl oz · pack of 15
View on Amazon
Verified Amazon match

Summary

This juice product is primarily composed of grape juice from concentrate and grape juice, which are natural sources of vitamins and antioxidants. The processing level is low, as it involves minimal ingredients and retains the nutritional benefits of the grapes. However, the high natural sugar content from the fruit juice warrants a moderate penalty, although it does not contain any harmful additives or artificial ingredients.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by National Grape Co-operative Association, Inc.
Category Juice

Key ingredients 4

Grape Juice From Concentrate
Good

Grape juice from concentrate is a source of natural fruit sugars and antioxidants. The processing involves reconstituting the juice with water, which retains most of the nutritional benefits of the grapes. It provides vitamins and minerals, contributing to overall health.

Benefits

Rich in antioxidants like resveratrol, which may support heart health and reduce inflammation.

Grape Juice
Good

Grape juice is a natural source of vitamins and antioxidants. It is minimally processed, retaining the beneficial compounds found in whole grapes. This ingredient supports cardiovascular health and provides essential nutrients.

Benefits

Contains polyphenols and vitamin C, which can boost immune function and protect against oxidative stress.

Ascorbic Acid
Neutral

Ascorbic acid, also known as vitamin C, is used as a preservative and nutrient fortifier. It is synthetically produced but mimics the natural vitamin found in fruits. While it enhances vitamin C content, it does not significantly alter the juice's natural profile.

Benefits

Enhances the vitamin C content of the juice, supporting immune health and collagen production.

See more about Ascorbic Acid →
Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits, used to enhance flavor and preserve freshness. It is industrially produced through fermentation processes. While it adds a tangy taste, it does not provide significant nutritional benefits.

Benefits

Acts as a natural preservative and flavor enhancer, maintaining the product's freshness.

See more about Citric Acid →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store