Sparkling Ice Naturally Flavored Sparkling Water Coconut Pineapple 17 Fl Oz

60 Fair
$12.00 · 17 fl oz · pack of 12
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Summary

This sparkling water contains beneficial ingredients like coconut water concentrate, beta carotene, and Indian gooseberry, which provide hydration and antioxidant benefits. However, the presence of natural flavors and the processing involved in creating a flavored beverage slightly reduce its overall healthiness compared to pure, unflavored water. The product's processing level indicates some degree of alteration from its natural state, which affects its score.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Water Bottles

Key ingredients 5

Carbonated Water
Neutral

Carbonated water is simply water that has been infused with carbon dioxide gas under pressure. This process creates bubbles and gives the water a fizzy texture, which is generally considered safe and neutral in terms of health impact. It does not provide significant nutritional benefits or risks.

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Coconut Water Concentrate
Good

Coconut water concentrate is derived from the liquid inside coconuts and is known for its hydrating properties. It contains electrolytes such as potassium and magnesium, which are beneficial for maintaining hydration and electrolyte balance. The concentration process may reduce some nutrients, but it still retains a good profile for hydration.

Benefits

Rich in electrolytes, it supports hydration and replenishes essential minerals lost through sweat.

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Beta Carotene
Good

Beta carotene is a precursor to vitamin A and acts as an antioxidant in the body. It is often used as a natural colorant and provides health benefits by supporting vision and immune function. The extraction process typically involves isolating the compound from natural sources like carrots or sweet potatoes.

Benefits

Acts as an antioxidant and supports vision and immune health.

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Indian Gooseberry
Very Good

Indian gooseberry, also known as amla, is rich in vitamin C and antioxidants, offering numerous health benefits. It is traditionally used in Ayurvedic medicine for its immune-boosting and anti-inflammatory properties. The fruit is typically processed into extracts or powders to retain its nutritional profile.

Benefits

High in vitamin C and antioxidants, it supports immune function and reduces inflammation.

Natural Flavors
Neutral

Natural flavors are derived from natural sources such as fruits, vegetables, or spices to enhance taste. They are generally considered safe, but the exact composition can vary widely, and they do not contribute significant nutritional value. The extraction and formulation processes are designed to mimic natural taste profiles without synthetic additives.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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