At a glance
Summary
Whole milk is a minimally processed dairy product that retains its natural nutrient profile, providing essential nutrients such as calcium, vitamin D, and high-quality protein. The pasteurization process ensures safety by eliminating harmful bacteria, while homogenization improves texture and consistency. Its simple ingredient list and minimal processing contribute to a high health score.
Key ingredients 1
Pasteurised homogenised whole milkGood
Whole milk is a minimally processed dairy product that provides essential nutrients. It is pasteurized to ensure safety by eliminating harmful bacteria, and homogenized to improve texture and consistency. Whole milk is a good source of calcium, vitamin D, and high-quality protein.
Risks
Some individuals may be lactose intolerant or allergic to milk proteins, which can cause digestive discomfort or allergic reactions.
Benefits
Rich in calcium and vitamin D, which are important for bone health. Provides high-quality protein and essential fatty acids that support overall health.
Processing
Unprocessed or Minimally Processed Foods
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