HOMOGENIZED VITAMIN D MILK
Summary
This product consists of minimally processed milk with added vitamin D3, which enhances its nutritional profile. The homogenization process ensures a consistent texture without significantly altering the milk's natural benefits. Its simple ingredient list and minimal processing contribute to a high score, reflecting its nutritional integrity and quality.
At a glance
Key ingredients 2
MilkGood
Milk is a natural source of essential nutrients such as calcium, protein, and vitamins. It is minimally processed in this product, retaining its nutritional integrity. Homogenization ensures a uniform texture and prevents cream separation.
Risks
Some individuals may be lactose intolerant or allergic to milk proteins.
Benefits
Provides essential nutrients like calcium and vitamin B12, supporting bone health and metabolic functions.
Vitamin D3Neutral
Vitamin D3 is added to enhance the nutritional profile of the milk, supporting bone health and immune function. It is a common fortification in dairy products to help meet dietary vitamin D needs. The addition is minimal and does not alter the milk's natural properties.
Benefits
Supports calcium absorption and bone health, contributing to overall well-being.
Processing
Unprocessed or Minimally Processed Foods
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