HOMOGENIZED VITAMIN D MILK

Guernsey Dairy Stores Inc.
95 Excellent
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Summary

This product consists of minimally processed milk with added vitamin D3, which enhances its nutritional profile. The homogenization process ensures a consistent texture without significantly altering the milk's natural benefits. Its simple ingredient list and minimal processing contribute to a high score, reflecting its nutritional integrity and quality.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Milk

Key ingredients 2

Milk
Good

Milk is a natural source of essential nutrients such as calcium, protein, and vitamins. It is minimally processed in this product, retaining its nutritional integrity. Homogenization ensures a uniform texture and prevents cream separation.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins.

Benefits

Provides essential nutrients like calcium and vitamin B12, supporting bone health and metabolic functions.

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Vitamin D3
Neutral

Vitamin D3 is added to enhance the nutritional profile of the milk, supporting bone health and immune function. It is a common fortification in dairy products to help meet dietary vitamin D needs. The addition is minimal and does not alter the milk's natural properties.

Benefits

Supports calcium absorption and bone health, contributing to overall well-being.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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