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Whole Milk Lactose Free

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Common questions

Is Whole Milk Lactose Free healthy?

Whole Milk Lactose Free scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of milk with the addition of lactase enzyme to aid digestion for lactose-intolerant individuals.

How processed is Whole Milk Lactose Free?

Whole Milk Lactose Free is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Whole Milk Lactose Free's score?

In Scout's ingredient-by-ingredient analysis, Milk, Lactase Enzyme, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Whole Milk Lactose Free

Great Value
95 Excellent

Analysis updated September 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Walmart
Category Milk
Summary

This product is minimally processed, consisting primarily of milk with the addition of lactase enzyme to aid digestion for lactose-intolerant individuals. The inclusion of Vitamin D3 enhances its nutritional profile, making it a good source of essential nutrients like calcium and protein. Its clean ingredient list and minimal processing contribute to a high health rating.

Key ingredients 3

Milk
Good

Milk is a natural source of essential nutrients like calcium, protein, and vitamins. It is minimally processed and provides a complete amino acid profile. The lactose-free variant is suitable for those with lactose intolerance.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins such as B12 and riboflavin.

See more about Milk →
Lactase Enzyme
Good

Lactase enzyme is added to break down lactose, making milk digestible for lactose-intolerant individuals. It is a natural enzyme that aids in the digestion of dairy products. This addition enhances the product's accessibility without altering its nutritional profile.

Benefits

Enables lactose-intolerant individuals to enjoy the nutritional benefits of milk without discomfort. Supports digestive health by aiding in lactose breakdown.

See more about Lactase Enzyme →
Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports bone health by aiding in calcium absorption. Contributes to immune system function and overall well-being.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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