FLORA FINE FOODS, EXTRA VIRGIN OLIVE OIL
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is made from organic extra virgin olive oil, a high-quality monounsaturated fat known for its anti-inflammatory properties and rich antioxidant content. The oil is minimally processed through cold-pressing, preserving its beneficial compounds, and the organic certification ensures no synthetic pesticides or fertilizers were used. Its clean label and minimal processing contribute to a high health rating.
Key ingredients 1
Organic Extra Virgin Olive OilVery Good
Organic Extra Virgin Olive Oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is rich in antioxidants that support heart health and is extracted through cold-pressing, preserving its beneficial compounds. The organic certification ensures no synthetic pesticides or fertilizers were used, enhancing its purity and health benefits.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Processing
Processed Culinary Ingredients
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