Newman's Own Margherita Stone-Fired Crust Pizza
Summary
The pizza uses high-quality ingredients like extra virgin olive oil and cheeses, with minimal processing. The absence of harmful additives and seed oils contributes positively to its score.
At a glance
Key ingredients 8
Wheat FlourNeutral
Wheat flour is a common base ingredient that provides structure to the pizza crust without adding significant health concerns.
See more about Wheat Flour →WaterNeutral
Water is essential for dough formation and has no notable health impact in this context.
See more about Water →Durum Wheat SemolinaNeutral
Semolina adds texture and firmness to the crust, and is a typical ingredient in pizza dough.
See more about Durum Wheat Semolina →Sea SaltGood
Sea salt enhances flavor naturally and is a common seasoning used in moderation for taste.
See more about Sea Salt →YeastNeutral
Yeast is used for fermentation to help the dough rise, with no significant health concerns.
See more about Yeast →Tomato PureeNeutral
Tomato puree adds rich flavor and nutrients like vitamins, contributing to the overall taste.
See more about Tomato Puree →TomatoesNeutral
Fresh tomatoes provide natural flavor and nutrients, enhancing the pizza's quality.
See more about Tomatoes →Extra Virgin Olive OilVery Good
Extra virgin olive oil is a healthy fat that adds flavor and beneficial antioxidants to the pizza.
See more about Extra Virgin Olive Oil →Get the full breakdown in the Scout app
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