Clinique Beyond Perfecting Foundation+Concealer #9 Neutral (MF-N)-Dry Comb. To Comb. Oily 1 oz Foundation + Concealer
Summary
This foundation contains a mix of safe and concerning ingredients. While it includes beneficial skin actives like hyaluronic acid, it also contains synthetic fragrance, which can be an irritant and is penalized. The presence of some synthetic emulsifiers and preservatives contributes to its moderate processing level, impacting the overall score.
At a glance
Key ingredients 4
Dimethicone
Dimethicone is a silicone-based polymer used for its smoothing and conditioning properties. It forms a barrier on the skin that helps to retain moisture. It is widely used in cosmetics for its ability to improve texture and spreadability.
Risks
There is a potential for skin irritation in sensitive individuals.
Benefits
It provides a silky, smooth feel and helps to fill in fine lines and wrinkles.
Butylene Glycol
Butylene Glycol is a common ingredient used as a solvent and conditioning agent. It helps to improve the texture of products and enhances the penetration of other ingredients. It is generally considered safe for use in cosmetics.
Risks
May cause irritation in very sensitive skin types.
Benefits
It acts as a humectant, helping to attract and retain moisture in the skin.
Sodium Hyaluronate
Sodium Hyaluronate is the sodium salt of hyaluronic acid, known for its excellent moisture-retaining properties. It is used in cosmetics to hydrate and plump the skin. It is highly effective in reducing the appearance of fine lines.
Risks
Generally considered safe with minimal risk of irritation.
Benefits
It provides deep hydration and helps to maintain skin elasticity.
Phenoxyethanol
Phenoxyethanol is a preservative used to prevent the growth of bacteria and mold in cosmetic products. It is a common alternative to parabens. It is effective in low concentrations.
Risks
Can cause irritation and allergic reactions in some individuals.
Benefits
Helps to extend the shelf life of products by preventing microbial contamination.
Processing
Processed Foods
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