Breakstone's - Cottage Cheese - Small Curd 16.00 oz

This ingredient provides a high-quality source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing enhances the probiotic content, supporting gut health.

Whey is a byproduct of cheese production and a source of high-quality protein. It is often used to enhance the protein content of dairy products. While beneficial for muscle repair, it may cause allergies in some individuals.

Modified food starch is used as a thickening agent and stabilizer in processed foods. It is often derived from corn, which may be genetically modified. Its consumption can lead to rapid spikes in blood sugar levels.

Salt is used to enhance flavor and preserve food. While necessary for bodily functions, excessive intake can lead to hypertension. It is a common ingredient in processed foods.

Calcium phosphate is used as a firming agent and to fortify foods with calcium. However, excessive intake can lead to imbalances in mineral absorption. It is a common additive in processed foods.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in foods. It is produced through fermentation of sugars by bacteria. Generally considered safe, but may cause digestive issues in sensitive individuals.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and consistency in processed foods. While generally safe, it may cause digestive issues in some people.

Natural flavors are used to enhance taste but lack transparency regarding their specific composition. They can contain a variety of compounds, some of which may cause allergic reactions. The term 'natural' does not guarantee safety or health benefits.

Vitamin D3 is added to fortify foods and support bone health by aiding calcium absorption. It is essential for immune function and overall health. Fortification helps prevent deficiencies, especially in populations with limited sun exposure.