LUCERNE DAIRY FARMS, EXTRA SHARP WHITE CHEDDAR CHEESE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This extra sharp white cheddar cheese is made with a simple and traditional ingredient list consisting of cultured pasteurized milk, salt, and enzymes. The product is processed but maintains a clean label without any artificial additives or seed oils, which supports a higher score within its category. The processing level limits the maximum score, but the absence of harmful ingredients allows it to reach the upper range for processed cheeses.
Key ingredients 3
Cultured pasteurized milkNeutral
Cultured pasteurized milk is a primary ingredient in cheese, providing essential proteins and fats. Pasteurization ensures safety by eliminating harmful bacteria, but it may reduce some beneficial bacteria. It is a standard ingredient in cheese production, contributing to texture and flavor.
Benefits
Provides a source of protein and calcium, essential for bone health and muscle function.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It helps control moisture and texture in the cheese-making process. While necessary for cheese production, excessive consumption can contribute to high blood pressure.
Risks
Excessive intake of salt can lead to increased blood pressure and associated health risks.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the cheese.
EnzymesNeutral
Enzymes are crucial in cheese production, aiding in the coagulation of milk. They help develop the texture and flavor of the cheese. Typically derived from animal or microbial sources, they are essential for traditional cheese-making.
Benefits
Essential for the cheese-making process, contributing to the development of flavor and texture.
Processing
Processed Foods
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