Publix Gold potatoes

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Common questions

Is Publix Gold potatoes healthy?

Publix Gold potatoes scores 98/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of potatoes, which are a minimally processed whole food.

How processed is Publix Gold potatoes?

Publix Gold potatoes is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Publix Gold potatoes' score?

In Scout's ingredient-by-ingredient analysis, Garlic, Yukon Gold Potato, Rosemary count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Publix Gold potatoes

Publix
98 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Publix
Category Vegetables
Summary

This product consists solely of potatoes, which are a minimally processed whole food. Potatoes provide essential nutrients like vitamin C and potassium, and their natural fiber content is retained. The absence of additives or harmful ingredients contributes to its high health rating.

Key ingredients 5

Rosemary
Very Good

Rosemary is an herb with antioxidant and anti-inflammatory properties. It contains compounds like rosmarinic acid that may improve digestion and enhance memory. Fresh or dried rosemary is minimally processed, preserving its beneficial properties.

Benefits

May improve digestion and cognitive function due to its antioxidant properties.

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Olive Oil
Very Good

Olive oil is a high-quality source of monounsaturated fats, which support heart health. It contains antioxidants such as vitamin E and polyphenols that provide anti-inflammatory benefits. Cold-pressed extraction methods preserve its nutritional value.

Benefits

Supports heart health and provides anti-inflammatory properties due to its rich content of monounsaturated fats and antioxidants.

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Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and antioxidant properties. It contains allicin, which may help reduce blood pressure and cholesterol levels. Fresh garlic is minimally processed, retaining its beneficial compounds.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Rich in antioxidants and may support cardiovascular health by reducing blood pressure and cholesterol levels.

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Yukon Gold Potato
Good

Yukon Gold Potatoes are a good source of carbohydrates and provide essential nutrients like vitamin C and potassium. They are minimally processed and retain their natural fiber content. The skin contains additional nutrients and fiber, enhancing their nutritional profile.

Benefits

Provides essential nutrients such as vitamin C and potassium, and is a good source of dietary fiber.

Dried Thyme
Good

Dried thyme is an herb with antimicrobial and antioxidant properties. It contains thymol, which may support respiratory health and immune function. The drying process concentrates its beneficial compounds without significant nutrient loss.

Benefits

May support respiratory health and immune function due to its antimicrobial properties.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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