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APPLE SAUCE

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Common questions

Is APPLE SAUCE healthy?

APPLE SAUCE scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This apple sauce is minimally processed, containing only apples, water, and ascorbic acid, which is a beneficial antioxidant.

How processed is APPLE SAUCE?

APPLE SAUCE is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive APPLE SAUCE's score?

In Scout's ingredient-by-ingredient analysis, Apples, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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APPLE SAUCE

Signature Kitchens
93 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Albertsons
Category Fruits
Summary

This apple sauce is minimally processed, containing only apples, water, and ascorbic acid, which is a beneficial antioxidant. The product maintains the natural nutritional benefits of apples, including fiber and vitamin C, without any added sugars or artificial ingredients, making it a healthy choice.

Key ingredients 3

Apples
Very Good

Apples are a whole food rich in dietary fiber and vitamin C. They provide antioxidants that support immune function and overall health. The natural sugars in apples are balanced by fiber, making them a healthy choice.

Benefits

Rich in dietary fiber and vitamin C, supporting digestive health and immune function. Contains antioxidants that may reduce the risk of chronic diseases.

See more about Apples →
Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is an antioxidant that supports immune health. It helps prevent oxidation and browning in the product. Its inclusion enhances the nutritional profile of the sauce.

Benefits

Supports immune function and acts as an antioxidant. Helps maintain the color and freshness of the product.

See more about Ascorbic Acid →
Water
Neutral

Water is a neutral ingredient used as a solvent and to adjust consistency. It does not contribute any calories or nutrients. Its presence is essential for the texture of the sauce.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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