At a glance
Summary
This product consists of only two ingredients: pasteurized cream and salt, both of which are minimally processed. The pasteurized cream is a high-quality source of dairy fat, providing essential nutrients and ensuring safety through pasteurization. The simplicity and quality of the ingredients contribute to a high score, reflecting its minimal processing and clean label.
Key ingredients 2
Pasteurized creamGood
Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a minimally processed ingredient, contributing to the product's overall quality.
Risks
Potential risks include lactose intolerance or dairy allergies for sensitive individuals.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of these vitamins.
SaltNeutral
Salt is a common seasoning used to enhance flavor in foods. It is a refined product, typically lacking the trace minerals found in unrefined salts. While it is essential for bodily functions, excessive consumption can lead to health issues.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Processing
Processed Culinary Ingredients
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