Paprika

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Paprika healthy?

Paprika scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Paprika is a minimally processed spice made from ground, dried fruits of the Capsicum annuum plant.

How processed is Paprika?

Paprika is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Paprika's score?

In Scout's ingredient-by-ingredient analysis, Paprika counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Paprika

Signature Select
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Albertsons
Category Condiments
Summary

Paprika is a minimally processed spice made from ground, dried fruits of the Capsicum annuum plant. It retains most of its natural nutrients and antioxidants, including beneficial carotenoids, which contribute to its vibrant color and health benefits. The lack of additives and its unprocessed nature make it a high-quality ingredient.

Key ingredients 1

Paprika
Good

Paprika is a spice made from ground, dried fruits of the Capsicum annuum plant. It is minimally processed, retaining most of its natural nutrients and antioxidants. The vibrant color indicates the presence of beneficial carotenoids, which have antioxidant properties.

Benefits

Rich in antioxidants such as carotenoids, which may help reduce inflammation and support eye health. Provides a natural source of vitamins A and E, contributing to overall health.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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