Simply Nature Tomato & Basil Pasta Sauce
Simply NatureAnalysis updated September 2026 · How Scout scores
At a glance
Summary
This pasta sauce is made with organic ingredients like tomato puree, diced tomatoes, and tomato juice, which are rich in vitamins and antioxidants. The organic certification ensures minimal pesticide use and better nutrient retention. Despite being processed, the absence of harmful additives and the use of high-quality ingredients contribute positively to its health profile.
Key ingredients 10
Organic tomato pureeGood
Organic tomato puree is a rich source of vitamins and antioxidants, particularly lycopene, which supports heart health. The organic certification indicates minimal pesticide use and higher nutrient retention. It is a staple in many healthy diets due to its natural composition and health benefits.
Benefits
Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases and support heart health.
Organic diced tomatoesGood
Organic diced tomatoes provide essential nutrients such as vitamin C and potassium. Being organic, they are less likely to contain harmful pesticides and retain more nutrients. They contribute to the sauce's flavor and nutritional profile.
Benefits
Provides vitamins and minerals that support overall health and contribute to a balanced diet.
Organic tomato juiceGood
Organic tomato juice is a natural source of hydration and nutrients, including vitamins A and C. The organic label ensures fewer pesticides and better nutrient preservation. It enhances the sauce's flavor and nutritional value.
Benefits
Offers hydration and essential vitamins, supporting immune function and skin health.
Organic basilNeutral
Organic basil adds flavor and aroma to the sauce without significant nutritional impact. The organic certification suggests minimal pesticide exposure. It is primarily used for its culinary properties rather than health benefits.
Benefits
Enhances flavor and aroma, contributing to the overall taste profile of the sauce.
SaltNeutral
Salt is used to enhance flavor but does not provide significant nutritional benefits. It is a common ingredient in processed foods and should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and preserves the product.
Organic dried onionNeutral
Organic dried onion adds flavor and some nutrients, though in small amounts. The organic label indicates reduced pesticide use. It is primarily included for its taste-enhancing properties.
Benefits
Adds flavor and minor nutritional benefits, such as antioxidants.
Organic garlic powderNeutral
Organic garlic powder provides flavor and potential health benefits, such as antimicrobial properties. The organic certification suggests fewer pesticides. It is used more for flavor than nutritional impact.
Benefits
May offer antimicrobial benefits and enhances flavor.
Organic dried basilNeutral
Organic dried basil is used for its aromatic properties and does not significantly impact nutrition. The organic label ensures minimal pesticide exposure. It is primarily a flavoring agent.
Benefits
Contributes to the sauce's flavor profile.
Organic dried garlicNeutral
Organic dried garlic is included for its flavor and potential health benefits, such as supporting immune function. The organic certification indicates reduced pesticide use. It is more of a culinary ingredient than a nutritional one.
Benefits
May support immune health and enhances the sauce's flavor.
Organic dried oreganoNeutral
Organic dried oregano adds flavor and aroma, with minimal nutritional impact. The organic label suggests fewer pesticides. It is mainly used for its culinary properties.
Benefits
Enhances flavor and may provide minor antioxidant benefits.
Processing
Processed Foods
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