Tomato & Basil Pasta Sauce
Summary
This tomato and basil pasta sauce is made with high-quality organic ingredients, including tomato puree, diced tomatoes, and various herbs, which contribute to its nutritional value. The product is processed, but it avoids harmful additives such as artificial colors, flavors, and preservatives, maintaining a clean label. The organic certification and absence of seed oils enhance its health profile, although the processing level limits its maximum score.
At a glance
Key ingredients 10
Organic tomato pureeVery Good
Organic tomato puree is a rich source of vitamins and antioxidants, particularly lycopene, which supports heart health. The organic certification ensures no synthetic pesticides or fertilizers were used, enhancing its nutritional profile. It provides a natural, wholesome base for the sauce.
Benefits
Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins such as vitamin C and potassium.
Organic diced tomatoesVery Good
Organic diced tomatoes offer a fresh texture and are packed with nutrients like vitamin C and potassium. Being organic, they are free from harmful chemicals, making them a healthier choice. They add natural sweetness and acidity to the sauce.
Benefits
Provides essential nutrients and antioxidants that support overall health. Enhances the flavor and nutritional value of the sauce.
Organic tomato juiceVery Good
Organic tomato juice is a concentrated source of nutrients and antioxidants, particularly lycopene. The organic nature ensures it is free from synthetic additives, preserving its health benefits. It contributes to the sauce's rich flavor and nutritional content.
Benefits
Rich in lycopene and other antioxidants that may support heart health. Provides a natural source of vitamins and minerals.
Organic basilVery Good
Organic basil adds a fragrant aroma and flavor, along with beneficial compounds like eugenol. The organic certification ensures it is free from pesticides, enhancing its health benefits. It provides a fresh, herbal note to the sauce.
Benefits
Contains antioxidants and essential oils that may have anti-inflammatory properties. Enhances the flavor profile of the sauce.
Organic dried onionGood
Organic dried onion provides a concentrated source of flavor and nutrients, including vitamin C and antioxidants. The drying process preserves its nutritional content while the organic certification ensures purity. It adds depth and complexity to the sauce's flavor.
Benefits
Rich in antioxidants and may support immune health. Enhances the overall flavor of the sauce.
Organic garlic powderGood
Organic garlic powder offers a potent flavor and is known for its health-promoting compounds like allicin. The organic nature ensures it is free from harmful chemicals, maintaining its health benefits. It provides a savory, aromatic quality to the sauce.
Benefits
Contains compounds that may support cardiovascular health. Adds a robust flavor to the sauce.
Organic dried basilGood
Organic dried basil retains the aromatic oils and nutrients of fresh basil, providing flavor and health benefits. The drying process concentrates its beneficial compounds, and organic certification ensures no pesticide residues. It enhances the sauce with a classic herbal note.
Benefits
Rich in antioxidants and may have anti-inflammatory properties. Adds a distinctive herbal flavor to the sauce.
Organic dried garlicGood
Organic dried garlic offers a concentrated source of flavor and beneficial compounds like allicin. The drying process preserves its health benefits, and organic certification ensures purity. It adds a savory depth to the sauce.
Benefits
May support heart health and immune function. Enhances the savory profile of the sauce.
Organic dried oreganoGood
Organic dried oregano is rich in antioxidants and essential oils, providing both flavor and health benefits. The drying process concentrates its beneficial compounds, and organic certification ensures no synthetic additives. It adds a robust, earthy flavor to the sauce.
Benefits
Contains antioxidants that may support immune health. Enhances the flavor complexity of the sauce.
SaltNeutral
Salt is used to enhance flavor and preserve the sauce. While it is essential for various bodily functions, excessive intake can lead to health issues. It is a common ingredient in processed foods for flavor enhancement.
Risks
Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Processing
Processed Foods
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