505 Southwestern Mild Heat Southwest Style Salsa - 15oz

Tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. They are minimally processed in this product, retaining most of their nutritional benefits. The inclusion of citric acid and calcium chloride is standard for preservation and does not significantly impact health negatively.

Tomato paste is concentrated tomatoes, providing a dense source of nutrients like lycopene. It is a minimally processed ingredient that enhances flavor and nutritional content. The concentration process increases the availability of beneficial compounds.

Jalapeno peppers are a source of capsaicin, which may have metabolism-boosting properties. They are used in their natural form, contributing to the salsa's flavor and nutritional profile. Capsaicin also has potential anti-inflammatory effects.

Anaheim Valley Green Chile is a flavorful ingredient that adds vitamins and minerals to the salsa. It is minimally processed, retaining its natural nutrients. The addition of lime juice concentrate enhances flavor without significant processing.

Dehydrated garlic provides flavor and potential health benefits due to its allicin content. It is a minimally processed ingredient that retains most of its beneficial compounds. Garlic is known for its potential cardiovascular benefits.

Whole-food seasonings, antioxidant-bearing.

Jalapeno powder is a concentrated form of jalapeno peppers, providing flavor and capsaicin. It is minimally processed and retains the beneficial compounds of fresh jalapenos. Capsaicin may support metabolism and provide anti-inflammatory effects.

Dehydrated cilantro adds flavor and potential health benefits due to its antioxidant content. It is a minimally processed ingredient that retains most of its beneficial compounds. Cilantro is known for its potential detoxifying properties.

Water is used as a base ingredient to adjust the consistency of the salsa. It is a neutral ingredient with no direct health impact. Its inclusion is standard in many food products to achieve the desired texture.

Salt is used to enhance flavor and preserve the salsa. It is a common culinary ingredient with no significant processing. While necessary for flavor, excessive consumption can lead to health issues.

Lemon juice concentrate is used for flavor and acidity balance. It is a processed form of lemon juice but retains some vitamin C content. Its primary role is to enhance the taste profile of the salsa.

Red wine vinegar adds acidity and flavor complexity to the salsa. It is a fermented product that may offer some probiotic benefits. Its inclusion is primarily for taste enhancement.