Newman's Own MARINARA PASTA SAUCE

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The presence of lycopene, an antioxidant, is beneficial for heart health.

Diced tomatoes are a whole food ingredient that provides fiber, vitamins, and antioxidants. They are minimally processed, maintaining the nutritional integrity of fresh tomatoes. The natural sugars and acids in tomatoes enhance flavor without added sugars.

Carrot puree is a natural source of beta-carotene, fiber, and vitamins. It is minimally processed, preserving the nutritional benefits of fresh carrots. The natural sweetness of carrots enhances flavor without added sugars.

Whole food with well-documented cardiovascular and immune benefits.

Beneficial ingredient — whole-food or functional value in this product class.

Salt is used as a seasoning and preservative in foods. It is a refined ingredient that provides sodium, essential for fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Onion is a natural ingredient that adds flavor and nutrients to dishes. It contains antioxidants and compounds that may support immune health. The processing involved is minimal, retaining most of its nutritional value.

Basil is a fresh herb that adds flavor and aroma to dishes. It contains essential oils and antioxidants that may have health benefits. The use of fresh basil ensures maximum flavor and nutrient retention.

Fennel seed is a spice that adds flavor and may aid digestion. It contains essential oils and compounds that may have health benefits. The use of whole fennel seeds ensures maximum flavor and nutrient retention.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain acidity and freshness in food products. The amount used is generally recognized as safe for consumption.