Maple Leaf Natural Smoked Gouda Cheese
Summary
This cheese is made from high-quality ingredients with minimal processing, featuring pasteurized cultured cow's milk and natural coloring. The clean label and absence of harmful additives contribute positively to its score.
At a glance
Key ingredients 4
Pasteurized Cultured Cow's MilkGood
This ingredient provides high-quality protein and calcium, essential for bone health and muscle function, making it a beneficial component of cheese.
SaltNeutral
Salt is used to enhance flavor and preserve the cheese, but should be consumed in moderation to maintain a balanced diet.
See more about Salt →EnzymesNeutral
Enzymes are necessary for cheese fermentation and aging, aiding in flavor development without significant health impact.
See more about Enzymes →Annatto ColorNeutral
Annatto is a natural coloring agent used to give the cheese its distinctive appearance, with minimal nutritional effect.
See more about Annatto Color →Get the full breakdown in the Scout app
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