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GOUDA CHEESE CUBES

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GOUDA CHEESE CUBES

85 Excellent
$3.99 · 6 oz
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Summary

Gouda cheese cubes are made from high-quality ingredients such as pasteurized milk, cheese cultures, and enzymes, which contribute to their nutritional value and flavor. The product is processed, but it lacks harmful additives or artificial ingredients, maintaining a clean label. The processing level limits the score, but the absence of problematic ingredients allows it to achieve a high rating within its category.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by GREAT MIDWEST
Category Cheese

Key ingredients 5

Pasteurized Milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of nutrients necessary for bone health.

Benefits

Rich in calcium and protein, supporting bone health and muscle function.

See more about Pasteurized Milk →
Cheese Cultures
Good

Cheese cultures are beneficial bacteria used in the fermentation process of cheese. They enhance flavor and texture while contributing to gut health. These cultures are essential for the development of cheese's unique characteristics.

Benefits

Contribute to gut health by promoting beneficial bacteria in the digestive system.

Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It is a necessary component for controlling moisture and texture in cheese. While essential, excessive consumption can lead to health issues.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Enzymes
Good

Enzymes are used in cheese production to coagulate milk, forming curds. They are crucial for the cheese-making process and help develop texture and flavor. Enzymes are natural and contribute to the digestibility of cheese.

Benefits

Aid in the cheese-making process and improve digestibility.

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Annatto Extract
Neutral

Annatto extract is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow-orange color to cheese without artificial additives. Annatto is generally considered safe and does not affect the nutritional value of cheese.

Benefits

Provides natural color without artificial additives.

Processing

Group 3 · Processed

Processed Foods

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