Larabar Lemon Fruit & Nut Bar

LARABAR
75 Good
$14.66 · 28.8 oz · 18 count
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Summary

The Larabar Lemon Fruit & Nut Bar is made with a short list of whole food ingredients like dates, almonds, and cashews, which are minimally processed and provide natural sweetness and healthy fats. The product is processed but avoids harmful additives such as seed oils, artificial flavors, or high-fructose corn syrup, making it a cleaner option within its category. Its processing level limits the score, but the high-quality ingredients and absence of major red flags contribute positively to its rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by General Mills
Category Snack Bars

Key ingredients 6

Dates
Very Good

Dates are a natural sweetener that provides essential nutrients and fiber. They are minimally processed and retain their natural sugars and vitamins. Compared to refined sugars, dates offer a more nutritious alternative with additional health benefits.

Benefits

Rich in dietary fiber, vitamins, and minerals, dates support digestive health and provide a natural energy boost.

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Almonds
Very Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and antioxidants. They are typically consumed raw or roasted, preserving their nutritional value. Almonds are a great source of vitamin E and magnesium, contributing to heart health.

Risks

Potential allergen for individuals with nut allergies.

Benefits

High in monounsaturated fats and antioxidants, almonds support heart health and may reduce inflammation.

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Cashews
Good

Cashews provide a good source of healthy fats, protein, and essential minerals like magnesium and zinc. They are often consumed raw or roasted, maintaining their nutrient profile. Cashews can contribute to a balanced diet with their healthy fat content.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in healthy fats and minerals, cashews support bone health and provide energy.

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Lemon Juice Concentrate
Neutral

Lemon juice concentrate is used to add flavor and acidity to foods. It is processed to remove water, concentrating the natural flavors and nutrients. While it provides vitamin C, the processing may reduce some nutritional benefits compared to fresh lemon juice.

Benefits

Provides a source of vitamin C and enhances flavor with natural acidity.

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Lemon Juice Solids
Neutral

Lemon juice solids are derived from dehydrated lemon juice, used to impart lemon flavor. The dehydration process concentrates the flavor but may reduce some nutritional content. It is primarily used for flavoring rather than nutritional benefits.

Benefits

Adds natural lemon flavor without significant nutritional impact.

Lemon Oil
Neutral

Lemon oil is extracted from lemon peels and used for its aromatic properties. It is typically cold-pressed, preserving its natural compounds. While it enhances flavor, it does not provide significant nutritional benefits.

Benefits

Enhances flavor with natural lemon aroma and may have mild antioxidant properties.

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Processing

Group 3 · Processed

Processed Foods

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