Once Upon a Farm Tractor Wheels Apple Sweet Potato & Spinach Baby Snacks - 3.35oz: Organic Certified, Non-GMO, Toddler 12-36 Months

Common questions

Is Once Upon a Farm Tractor Wheels Apple Sweet Potato & Spinach Baby Snacks - 3.35oz: Organic Certified, Non-GMO, Toddler 12-36 Months healthy?

Once Upon a Farm Tractor Wheels Apple Sweet Potato & Spinach Baby Snacks - 3.35oz: Organic Certified, Non-GMO, Toddler 12-36 Months scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a clean ingredient list with organic certification, including whole food ingredients like oat flour, dates, and sweet potatoes.

How processed is Once Upon a Farm Tractor Wheels Apple Sweet Potato & Spinach Baby Snacks - 3.35oz: Organic Certified, Non-GMO, Toddler 12-36 Months?

Once Upon a Farm Tractor Wheels Apple Sweet Potato & Spinach Baby Snacks - 3.35oz: Organic Certified, Non-GMO, Toddler 12-36 Months is NOVA Group 3: Processed Foods.

Which ingredients drive Once Upon a Farm Tractor Wheels Apple Sweet Potato & Spinach Baby Snacks - 3.35oz: Organic Certified, Non-GMO, Toddler 12-36 Months' score?

In Scout's ingredient-by-ingredient analysis, Oat flour, Date, Apple count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Once Upon a Farm Tractor Wheels Apple Sweet Potato & Spinach Baby Snacks - 3.35oz: Organic Certified, Non-GMO, Toddler 12-36 Months

Once Upon A Farm
75 Good

Analysis updated September 2026 · How Scout scores

$37.07 · 3.35 oz · pack of 8 · $1.38 / ounce
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At a glance

Beneficial ingredients 12
Harmful ingredients 0
Category Snack Bars
Summary

This product features a clean ingredient list with organic certification, including whole food ingredients like oat flour, dates, and sweet potatoes. It avoids harmful additives such as seed oils, artificial colors, and high-fructose corn syrup, which are common in many processed snacks. Despite being processed, the use of minimally processed, nutrient-rich ingredients and the absence of major red flags contribute to a favorable rating.

Key ingredients 13

Oat flour
Good

Oat flour is a whole grain ingredient that provides dietary fiber and essential nutrients. It is minimally processed and retains the bran and germ, contributing to its nutritional profile. Organic certification ensures it is free from synthetic pesticides and fertilizers.

Benefits

Rich in dietary fiber, which supports digestive health and provides a source of complex carbohydrates for sustained energy.

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Date
Good

Dates are a natural sweetener that provide essential nutrients like potassium and fiber. They are minimally processed and retain their natural sugars and nutrients. Organic certification ensures they are grown without synthetic chemicals.

Benefits

Provides natural sweetness along with fiber and essential minerals like potassium.

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Apple
Good

Apples are a whole fruit that provide dietary fiber, vitamins, and antioxidants. They are minimally processed and retain their nutritional benefits. Organic certification ensures they are free from synthetic pesticides.

Benefits

Rich in dietary fiber and vitamin C, supporting immune function and digestive health.

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Coconut oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs) that can provide quick energy. It is minimally processed and retains beneficial fatty acids. Organic certification ensures it is free from synthetic chemicals.

Benefits

Contains MCTs that may support energy metabolism and provide anti-inflammatory properties.

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Agave inulin
Good

Agave inulin is a prebiotic fiber that supports gut health by promoting beneficial bacteria. It is extracted from the agave plant and retains its prebiotic properties. Organic certification ensures it is free from synthetic chemicals.

Benefits

Supports digestive health by promoting the growth of beneficial gut bacteria.

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Pumpkin seed butter
Good

Pumpkin seed butter is a nutrient-dense ingredient providing healthy fats, protein, and minerals like magnesium and zinc. It is minimally processed and retains its nutritional benefits. Organic certification ensures it is free from synthetic chemicals.

Benefits

Rich in healthy fats and minerals, supporting heart health and immune function.

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Pear puree
Good

Pear puree is a whole fruit ingredient that provides natural sweetness and dietary fiber. It is minimally processed and retains its nutritional benefits. Organic certification ensures it is free from synthetic pesticides.

Benefits

Provides natural sweetness and fiber, supporting digestive health.

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Sweet potato
Good

Sweet potatoes are a nutrient-rich vegetable providing vitamins, fiber, and antioxidants. They are minimally processed and retain their nutritional benefits. Organic certification ensures they are free from synthetic pesticides.

Benefits

Rich in beta-carotene and fiber, supporting vision health and digestion.

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Vanilla extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides natural flavor enhancement without significant nutritional benefits.

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Cinnamon
Good

Cinnamon is a spice that provides antioxidants and may have anti-inflammatory properties. It is minimally processed and retains its beneficial compounds. Organic certification ensures it is free from synthetic chemicals.

Benefits

Contains antioxidants that may support metabolic health and reduce inflammation.

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Greens powder blend
Good

The greens powder blend includes nutrient-dense ingredients like wheatgrass, kale, chlorella, and moringa. These ingredients provide vitamins, minerals, and antioxidants. Organic certification ensures they are free from synthetic chemicals.

Benefits

Rich in vitamins and antioxidants, supporting overall health and wellness.

Spinach
Good

Spinach is a leafy green vegetable rich in vitamins, minerals, and antioxidants. It is minimally processed and retains its nutritional benefits. Organic certification ensures it is free from synthetic pesticides.

Benefits

Provides essential nutrients like iron and vitamin K, supporting blood health and bone strength.

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Baking soda
Neutral

Baking soda is a leavening agent used to provide texture in baked goods. It is a simple chemical compound with no significant nutritional impact. It is generally recognized as safe when used in small amounts.

Risks

Excessive consumption may lead to digestive discomfort.

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Processing

Group 3 · Processed

Processed Foods

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