Once Upon A Farm Organic Soft-Baked Bar Apple & Oat

Oats are a whole grain rich in fiber and nutrients. They are minimally processed, retaining their health benefits. Organic oats ensure no pesticide residues.

Dates are a natural sweetener and provide dietary fiber. They are minimally processed and retain their nutritional profile. Organic dates ensure no pesticide residues.

Coconut oil is a source of medium-chain triglycerides (MCTs) which are easily metabolized for energy. It is minimally processed and retains beneficial compounds. Organic certification ensures no harmful chemicals.

Apples are a source of dietary fiber and vitamin C. Organic apples reduce exposure to pesticides. They are minimally processed, retaining most of their nutrients.

Oat flour is a whole grain flour that provides fiber and nutrients. It is minimally processed, retaining its nutritional benefits. Organic oat flour ensures no pesticide residues.

Pear puree is a natural source of vitamins and fiber. It is minimally processed, retaining its nutritional profile. Organic certification ensures no harmful chemicals.

Apple puree is a source of natural sweetness and fiber. It is minimally processed, retaining its nutritional profile. Organic certification ensures no harmful chemicals.

Pumpkin is rich in vitamins, minerals, and fiber. It is minimally processed, retaining its nutritional benefits. Organic pumpkin ensures no pesticide residues.

Real single-source flavor extract — the clean alternative to 'natural flavors'.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Oat fiber is a concentrated source of dietary fiber. It is minimally processed to retain its fiber content. Organic oat fiber ensures no pesticide residues.

Cinnamon is a spice with antioxidant properties. It is minimally processed and retains its beneficial compounds. Organic cinnamon ensures no pesticide residues.

Baking soda is used as a leavening agent in baking. It is a simple chemical compound with no significant processing. Generally recognized as safe in small amounts.

Citrus pectin is used as a gelling agent and is derived from citrus fruits. It is processed to extract the pectin. Generally recognized as safe in food applications.