Butterball TURKEY BURGER PATTIES

Common questions

Is Butterball TURKEY BURGER PATTIES healthy?

Butterball TURKEY BURGER PATTIES scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of turkey, which is a high-quality source of animal protein with essential amino acids.

How processed is Butterball TURKEY BURGER PATTIES?

Butterball TURKEY BURGER PATTIES is NOVA Group 3: Processed Foods.

Which ingredients drive Butterball TURKEY BURGER PATTIES' score?

In Scout's ingredient-by-ingredient analysis, Turkey, Rosemary extract count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Butterball TURKEY BURGER PATTIES

Butterball
78 Good

Analysis updated July 2026 · How Scout scores

$122.50 · 5.3 oz · $12.33 / lb
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Butterball, LLC
Category Meat and Seafood
Summary

This product consists primarily of turkey, which is a high-quality source of animal protein with essential amino acids. The ingredient list is minimal and clean, containing only turkey, salt, and rosemary extract, which indicates a low level of processing. Despite being processed, the absence of harmful additives or seed oils supports a high score within the processing cap.

Key ingredients 3

Turkey
Good

Turkey is a high-quality source of animal protein, providing essential amino acids necessary for muscle repair and growth. It is minimally processed in this form, retaining its nutritional integrity. Compared to plant-based proteins, turkey offers a richer amino acid profile and better absorption.

Benefits

Rich in protein and essential nutrients like B vitamins and selenium, supporting overall health and well-being.

See more about Turkey →
Rosemary extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contains antioxidants that may help reduce oxidative stress and preserve food quality.

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Salt
Neutral

Salt is used as a seasoning and preservative in food products. In this product, it is used in moderation, contributing to flavor without excessive sodium levels. It does not provide additional trace minerals as unrefined salts do.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the product's shelf life.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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