Fresh Grass Fed Beef Burger Patties 80/20 - 10ct/32oz - Good & Gather

Common questions

Is Fresh Grass Fed Beef Burger Patties 80/20 - 10ct/32oz - Good & Gather healthy?

Fresh Grass Fed Beef Burger Patties 80/20 - 10ct/32oz - Good & Gather scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists solely of grass-fed beef, which is a high-quality source of complete protein and essential nutrients.

How processed is Fresh Grass Fed Beef Burger Patties 80/20 - 10ct/32oz - Good & Gather?

Fresh Grass Fed Beef Burger Patties 80/20 - 10ct/32oz - Good & Gather is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Fresh Grass Fed Beef Burger Patties 80/20 - 10ct/32oz - Good & Gather's score?

In Scout's ingredient-by-ingredient analysis, Beef counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fresh Grass Fed Beef Burger Patties 80/20 - 10ct/32oz - Good & Gather

Good & Gather
80 Good

Analysis updated August 2026 · How Scout scores

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Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Target Corporation
Category Meat and Seafood
Summary

This product consists solely of grass-fed beef, which is a high-quality source of complete protein and essential nutrients. The grass-fed aspect enhances its nutritional profile with higher omega-3 fatty acids and antioxidants compared to conventional beef. Its minimal processing and absence of additives contribute to its high rating, making it a healthy choice within its category.

Key ingredients 1

Beef
Good

Beef is a high-quality source of complete protein, providing all essential amino acids necessary for muscle growth and repair. Grass-fed beef is often higher in omega-3 fatty acids and antioxidants like vitamin E compared to grain-fed beef. It is minimally processed, making it a healthier choice for meat consumption.

Risks

Excessive consumption of red meat may be associated with increased risk of certain health issues, such as heart disease and colorectal cancer.

Benefits

Rich in protein and essential nutrients such as iron, zinc, and B vitamins, which are important for energy production and immune function.

See more about Beef →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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