Fresh USDA Choice Angus Beef Steak Strips - 14oz - Good & Gather™

Common questions

Is Fresh USDA Choice Angus Beef Steak Strips - 14oz - Good & Gather™ healthy?

Fresh USDA Choice Angus Beef Steak Strips - 14oz - Good & Gather™ scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of beef sirloin steak strips, which are a high-quality source of protein and essential nutrients.

How processed is Fresh USDA Choice Angus Beef Steak Strips - 14oz - Good & Gather™?

Fresh USDA Choice Angus Beef Steak Strips - 14oz - Good & Gather™ is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Fresh USDA Choice Angus Beef Steak Strips - 14oz - Good & Gather™'s score?

In Scout's ingredient-by-ingredient analysis, Beef sirloin steak strips counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fresh USDA Choice Angus Beef Steak Strips - 14oz - Good & Gather™

Goode & Gather
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Target Corporation
Category Meat and Seafood
Summary

This product consists solely of beef sirloin steak strips, which are a high-quality source of protein and essential nutrients. The minimal processing ensures that the natural nutritional value is retained, and the USDA Choice grade indicates good marbling, enhancing both flavor and tenderness. As a minimally processed whole food, it aligns well with healthful eating guidelines.

Key ingredients 1

Beef sirloin steak strips
Good

Beef sirloin steak strips are a high-quality source of protein and essential nutrients. They provide a rich amino acid profile and are minimally processed, retaining their natural nutritional value. The USDA Choice grade indicates a good level of marbling, enhancing flavor and tenderness.

Benefits

Rich in protein, iron, and B vitamins, supporting muscle growth and overall health. The natural fats present can also contribute to satiety and energy.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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