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Appleton Farms Hickory Smoked Uncured Bacon

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Common questions

Is Appleton Farms Hickory Smoked Uncured Bacon healthy?

Appleton Farms Hickory Smoked Uncured Bacon scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This bacon product is made from pork, water, sea salt, and cultured celery powder, which are relatively simple and clean ingredients for a processed meat product.

How processed is Appleton Farms Hickory Smoked Uncured Bacon?

Appleton Farms Hickory Smoked Uncured Bacon is NOVA Group 3: Processed Foods.

Which ingredients drive Appleton Farms Hickory Smoked Uncured Bacon's score?

In Scout's ingredient-by-ingredient analysis, Pork, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Appleton Farms Hickory Smoked Uncured Bacon

Appleton Farms
80 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Aldi
Category Meat and Seafood
Summary

This bacon product is made from pork, water, sea salt, and cultured celery powder, which are relatively simple and clean ingredients for a processed meat product. The use of sea salt and cultured celery powder as a natural preservative is a positive aspect, avoiding artificial additives. However, as a processed food, it is subject to a processing score cap, which limits its maximum potential score despite the clean ingredient list.

Key ingredients 4

Pork
Good

Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile beneficial for muscle maintenance and growth. The quality of pork can vary based on farming practices, but it generally offers significant nutritional value.

Risks

Potential risks include high saturated fat content, which may impact heart health if consumed in excess.

Benefits

Rich in protein and essential vitamins such as B12 and zinc, supporting overall health and well-being.

See more about Pork →
Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt and may contain beneficial minerals. Its use in moderation can enhance flavor without significant health risks.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for maintaining electrolyte balance.

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Water
Neutral

Water is used as a processing aid and does not contribute significant nutritional value. It is commonly used to maintain moisture in processed meats. There are no health concerns associated with water as an ingredient.

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Cultured Celery Powder
Neutral

Cultured celery powder is used as a natural preservative due to its nitrate content. It is a cleaner alternative to synthetic preservatives. The nitrates in celery powder can convert to nitrites, which are used to cure meats.

Risks

Potential conversion of nitrates to nitrites, which in excess, may pose health concerns.

Benefits

Acts as a natural preservative, helping to extend the shelf life of the product without synthetic additives.

See more about Cultured Celery Powder →

Processing

Group 3 · Processed

Processed Foods

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