Sports Research Collagen Peptides Type I & III Vanilla 16.85oz

Common questions

Is Sports Research Collagen Peptides Type I & III Vanilla 16.85oz healthy?

Sports Research Collagen Peptides Type I & III Vanilla 16.85oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features hydrolyzed Type 1 & 3 collagen, which is a high-quality protein source known for supporting skin, joint, and bone health.

How processed is Sports Research Collagen Peptides Type I & III Vanilla 16.85oz?

Sports Research Collagen Peptides Type I & III Vanilla 16.85oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Sports Research Collagen Peptides Type I & III Vanilla 16.85oz's score?

In Scout's ingredient-by-ingredient analysis, Hydrolyzed Type 1 & 3 Collagen, Vanilla count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sports Research Collagen Peptides Type I & III Vanilla 16.85oz

Sports Research
85 Excellent

Analysis updated August 2026 · How Scout scores

$34.95 · 1 lb · $2.18 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Collagen
Summary

This product features hydrolyzed Type 1 & 3 collagen, which is a high-quality protein source known for supporting skin, joint, and bone health. The formulation is clean, with minimal processing and no artificial additives or harmful ingredients, making it an excellent choice for those seeking a pure collagen supplement.

Key ingredients 2

Hydrolyzed Type 1 & 3 Collagen
Very Good

Hydrolyzed Type 1 & 3 Collagen is a high-quality protein source that supports skin, joint, and bone health. It is derived from animal sources and provides a rich amino acid profile, particularly glycine and proline, which are essential for collagen synthesis in the body. The hydrolyzed form ensures better absorption and bioavailability compared to non-hydrolyzed collagen.

Benefits

Promotes skin elasticity, joint health, and bone strength due to its high amino acid content.

Vanilla
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Vanilla →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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