Sports Research SUPERBA 2 Antarctic Krill Oil With Astaxanthin
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This krill oil supplement features high-quality ingredients, including krill oil rich in omega-3 fatty acids and astaxanthin, a potent antioxidant. The formulation is clean, with minimal processing and no harmful additives, making it an excellent choice for those seeking a bioavailable source of omega-3s.
Key ingredients 5
Krill OilVery Good
Krill oil is a rich source of omega-3 fatty acids, which are beneficial for heart and brain health. It contains phospholipids that enhance the absorption of omega-3s compared to fish oil. Additionally, it includes astaxanthin, a powerful antioxidant that provides further health benefits.
Benefits
Provides essential omega-3 fatty acids and antioxidants that support cardiovascular and cognitive health.
GelatinNeutral
Gelatin is used as a gelling agent in the softgel capsule and is derived from animal collagen. It is generally considered safe and is commonly used in supplement capsules. However, it does not provide significant nutritional benefits.
See more about Gelatin →Vegetable GlycerinNeutral
Vegetable glycerin is used as a humectant and stabilizer in the softgel capsule. It is derived from plant oils and is generally recognized as safe. It does not contribute significant nutritional value.
See more about Vegetable Glycerin →Purified WaterNeutral
Purified water is used as a solvent in the softgel capsule. It is essential for the formation of the capsule but does not provide nutritional benefits. It is free from contaminants and safe for consumption.
See more about Purified Water →Crustacean Shellfish (Krill)Neutral
Crustacean shellfish refers to the source of krill oil, which is derived from krill. It is a natural source of omega-3 fatty acids and astaxanthin. The shellfish itself is not consumed directly in the product.
Risks
Potential allergen for individuals with shellfish allergies.
Benefits
Provides a natural source of omega-3 fatty acids and antioxidants.
Processing
Processed Foods
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